Club Cracker

31 January 2008

This was my brunch.

Tomatoes, hard-boiled egg, bacon, cheese, salad greens and the soft thin Swedish bread turned into cracker because I thought putting it in the oven for a minute was a good idea. Turns out, it wasn't. It was soft for a reason, and, ironically, I bought it for that reason.

I haven't done much lately because I've been feeling crappy since last weekend. And, I still do. I hope whatever virus this is, it will go away soon because I have a couple of projects to finish as I'm doing two swaps this month and pack birthday presents for my brothers: one celebrated two days ago and the other one today. As you know, I'm already running late on that.


odette at January 31 2008 | 17:46
don't worry 'bout our swap!
just take care of yourself, and feel better soon!

toni at February 01 2008 | 02:18
Oh but it looks so good!

Feel better dear!

Michael at January 14 2011 | 09:52
I've been wanting to eat something like this again!

Name: (required)

Email: (required, will not be published)

Homepage: (optional)

Comments:


Verification:
Enter the first letter of the word in the green box:
butterfly